• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • News
  • Classifieds
  • Financial
  • Food
  • Life & Culture
  • Politics
  • Vent Line
  • Contact

The Genesee Journal

Mid-Michigan Living

Fast and Easy Chicken and Dumplings

Fast and Easy Chicken and Dumplings

December 30, 2020 by GJ Editor

Jump to Recipe Print Recipe

This recipe is sure to be a family favorite as it provides creamy and fluffy chicken and dumplings!

Fast and Easy Chicken and Dumplings

A classic family favorite.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 1 ½ cup Milk
  • 1/2 cup Frozen Peas
  • 1/2 cup Chopper Carrots
  • 1/2 cup Corn
  • 1 Can Campbells Condensed Cream of Chicken Soup
  • 1 cup Original Bisquick
  • 1/3 cup Milk
  • 2 Chicken Breast or Rotisserie Chicken

Instructions
 

Steps for Dumplings

  • In a 3 qt sauce pan, place 1.5 cup of milk, frozen peas, corn, carrots and can of soup.
  • Heat to a boil over high heat. Stir frequently and then reduce temperature to a simmer
  • In medium mixing bowl, pour 1/3 cup of milk into the bowl. Add the bisquick mix until a soft dough forms. (A little thinner than what it would come out of a tube as).
  • Drop 6-9 spoon fulls of the dough into the the simmering mixture. Do not submerge the dumplings in the sauce pan liquid. As they start to rise, sprinkle the black pepper on the top.
  • Let them simmer over low heat for 10 minuetes uncovered. Then, cover the pan and let them cook for another 8-10 minuits until the dumplings are cooked through. (You can test how well they are cooked by poking them with a toothpick).

Cooking the Chicken

  • Prepare your desired way or use cut Rotisserie Chicken.
  • Put your desired amount of chicken on the plate and cover it with a dumpling or two. 

Notes

Tips
  • You may need to add a little milk to the sauce if using a wide verse tall pan.
  • Add or take out the vegetables as you choose. 
  • You can add the pre-cooked chicken into the sauce pan when you add the vegetable. If you do you will need a min. of 2 total cups of milk. 
Keyword Chicken, Chicken and Dumplings, Dumplings

Filed Under: Food

Primary Sidebar

Culvers on Miller Rd

Recent Ventlines

  • Eric Martin said Has anyone else heard about the whole Putin has cancer dilem...
  • Justin Drover said Biden just signed into our Law the same Sex marriage bill.
  • Eric Martin said Alot more viruses are literally being dug up from the Artic...
  • Jennifer Hill said Biden seems to have forgotten about Chinas atrocities and on...
  • Jennifer Hill said Trumps Twitter is live and he already has 80 Million followe...
  • Chris Grove said Who knew it had to be a Billionaire with a sense of justice...
  • Eric Martin said Who’s still looking forward for the 2024 Presidential...
  • Chris Bane said This Midterm election will make or break this country and po...
  • Matthew Haze said With all that’s going on in the world should we really...
  • Stacy clover said Who’s excited for the upcoming Mid Term elections, hop...

Copyright © 2023 · GeneseeJournal.com · All Rights Reserved.