• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • News
  • Classifieds
  • Financial
  • Food
  • Life & Culture
  • Politics
  • Vent Line
  • Contact

The Genesee Journal

Mid-Michigan Living

Delicious and Moist Pumpkin Bread

Delicious and Moist Pumpkin Bread

January 6, 2021 by GJ Editor

Jump to Recipe Print Recipe

While Pumpkin Bread is most popular in the fall time, it’s a great treat year around–especially on colder nights when a hot slice of bread and coffee hits the spot. After combining all the ingredients below, you’ll want to pour them into two 9×5 inch bread pans or even three (as pictured) that have slightly smaller dimensions.

Delicious and Moist Pumpkin Bread Recipe

Then, pop them in the oven! They’ll need about 35-45 minutes to cook. When you take them out, spread melted butter across the top and sprinkle with turbinado suger or brown sugar. After another 5-10 minutes, pull them out and enjoy!

Super Moist Pumpkin Bread

Tasty and moist pumpkin bread for the whole family!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Servings 24
Calories 256 kcal

Ingredients
  

  • 4 Eggs
  • 1/2 cup Vegetable Oil
  • 1/2 cup Olive Oil
  • 2 cups White Sugar
  • 15 ounce Can of Pumpkin Puree
  • 1/2 cup Milk
  • 1/4 cup Water
  • 3 1/2 cups All Purpose Flour
  • 2 tsp Baking Soda
  • 2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 cup Melted Butter
  • 1/4 cup Brown Sugar

Instructions
 

  • Preheat oven to 350 degrees. Whisk eggs, oils, and sugar together until smooth. Add pumpkin puree, milk and water - whisk until smooth.
  • Stir in flour, baking soda, salt and cinnamon.
  • Transfer batter into two 9x5 inch loaf pans lined with parchment paper. Bake for 35-45 minutes. The bread should be golden brown and firm to the touch and a toothpick inserted should come out clean.
  • Remove from oven, brush with melted butter and sprinkle with turbinado sugar and return to oven for another 5-10 minutes to set the sugar. When in doubt, underbake since it yields a moist bread. The longer it bakes the more possibility you have that the bread will dry out.
  • Let cool slightly before slicing and serving. Store in the refrigerator.

Notes

This recipe was inspired by Super Moist Pumpkin Bread on PinchofYum.com. Read for additional nutrition facts.
Keyword easy pumpkin bread, moist pumpkin bread, pumpkin bread

Filed Under: Food

Primary Sidebar

Culvers on Miller Rd

Recent Ventlines

  • Julie said Well I was pre-approved for 250,000. Now I’m only approved f...
  • Steve said Wish I could have stored some barrels of oil from when covid...
  • Sarah said From the time I started looking for a few months ago until t...
  • John said So Happy that is seems that covid is finally over
  • Jim said Can I financem y next gas fill up
  • Madison said Could you please forward to me as well? I can’t find it on t...
  • Adrienne said I feel terrible for the family members of the four year old...
  • Jennifer said I hope the Shiawassee assistant prosecutor has learned a les...
  • Debra said I am so confused about what to do for the holidays. Fauci wa...
  • Joe said I heard and felt the explosion yesterday. It was terrifying!...

Copyright © 2022 · GeneseeJournal.com · All Rights Reserved.